Fine dining POS software
Built for service pace, not counter speed: full table management, guest history, and billing that bends to how the table actually orders.
Why fine dining restaurants choose Vaniyo
Fine dining runs on service, not speed. A table might stay for two hours across several courses, and getting the pacing, the guest's preferences, and the final bill right matters more than turning the table fast. Vaniyo gives you a full table layout, order history tied to each guest, and billing flexible enough for a table that wants to split by course instead of by item.
Service pace, not counter speed
Full table management
A visual floor plan with seat-wise ordering, built for a dining room where service pacing matters.
Guest history and CRM
Recognize a returning guest and their preferences from real order history, not memory.
Flexible billing
Split by course, by guest, or merge tables for a large party, without redoing the order.
Premium experience tools
CRM, loyalty, and WhatsApp outreach to keep in touch with guests between visits.
Every table, at a glance
Tables are grouped by area, each showing its seats and the open amount on the bill.
Common questions
Something else on your mind? Ask our team.
Yes. Fine dining relies on full table management, guest history, and flexible billing, while a QSR typically skips all of these. Vaniyo supports both from the same platform, configured for how you actually operate.
Yes. CRM builds a profile from order history automatically, so repeat guests and their preferences are visible to staff.
Yes. Bills can be split by item, by guest, or merged across tables for a large party, without re-entering the order.
Yes. Growth plan supports up to 3 outlets and Enterprise supports unlimited outlets with consolidated reporting.
See Vaniyo on your own menu
A free 30-minute walkthrough, set up for your type of business.